SAUSAGE, CABBAGE AND BEER STEW
for the crock-pot
1 lb. uncooked bratwurst sausage, sliced
1 lb. potatoes, cubed
2 c. baby carrots, sliced in half
2 celery stalks, diced
1 medium yellow onion, diced
2 1/2 c. beef stock
1 c. German beer (I used Heineken)
2 bay leaves
1/4 - 1/2 tsp. pepper to taste
3 Tbsp. apple cider vinegar
1/2 small green cabbage, chopped
In a 5 qt. slow cooker place the sliced brats, potatoes, carrots, celery, onion and broth.
Stir to mix the vegetables together. Add the beer, bay leaves and pepper. Cover; cook on HIGH for 4-5 hours or on LOW for 6-7 hours.
1 hour before the stew is ready add the cider vinegar and cabbage.
Stir well to incorporate, cover and finish cooking.
When ready to serve remove the bays leaves and discard.
Recipe Source: Fantastical Sharing of Recipes